Gastronomy

Because the discovery of local cuisine is also part of the trip, take advantage of your stay in Frontignan to discover local products and Mediterranean flavors!

Olives, seafood, honey and sweets... it's the accent of the South on your plate!
Discover the oysters of Bouzigues and the mussels of the Thau basin, taste the olives and tapenades and accompany them, of course, with the famous Muscat de Frontignan! Continue your taste discovery with the tielle (small pie filled with finely chopped octopus mixed with a spicy tomato sauce), the macaronade (pasta with beef and tomato sauce) and the brasucade (marinated mussels cooked on the barbecue).... Then let yourself be tempted by a little sweetness: try the zézettes from Sète and the Miquettes from Frontignan!